Reduce inventory counting labor by 60%
AI-powered monitoring that predicts consumption, automates reordering, and tracks freshness across all locations.
Typically deployed in 20 minutes with immediate impact
Trusted by businesses for security, compliance, and reliable deployment
Encryption
Pilot Program
Compliant
Local Team
Our team handles all questions - setup, security, compliance, and ongoing support
Two sizes: Short (office/break rooms) • Tall (bulk storage/commissaries)

Perfect for break rooms & offices
• 4.5 cups capacity (1.1L)
• Countertop friendly
• Quick setup
• Holds: Coffee, tea, snacks & more

Built for bulk storage & commissaries
• 9.9 cups capacity (2.3L)
• High-volume operations
• Portable design
• Holds: Ingredients, pasta, desserts & more
Real-time inventory intelligence that turns monitoring into actionable business insights
Monitor all devices at a glance
• Real-time device status
• Summary metrics & alerts
• Quick action buttons
• Live data updates
Detailed tracking for each container
• Level & threshold tracking
• Environmental conditions
• Battery & connectivity status
• Automated reorder alerts
While our intelligent containers collect the data, our dashboard turns it into actionable insights that drive real business value.
From restaurants to bars, Relod devices adapt to your inventory needs

Monitor bulk ingredients and supplies automatically
• Track flour, sugar, spices, and dry goods
• Predict ingredient needs for menu planning
• Reduce food waste and overstocking
• Automate supplier reordering

Keep your bar stocked with precision monitoring
• Monitor nuts, olives, and garnish supplies
• Track coffee beans and bar ingredients
• Never run out during peak hours
• Optimize inventory for seasonal demand
AI analyzes consumption patterns to forecast inventory needs
Seamlessly integrates with suppliers for automatic reordering
Track freshness with temperature and humidity sensors
Estimate potential labor savings with smart inventory automation based on your business details
Between 1-50 locations
Typical range: 30-60 hours
California minimum: $22/hour
Intelligent automation designed to deliver: Up to 60% reduction in manual counting time through smart sensors and automated tracking. Results may vary based on current processes and implementation.
Designed specifically for the Bay Area's diverse business landscape
Multi-location inventory optimization designed for retail operations
Hybrid workforce pantry management and workplace amenities
Multi-brand coordination and compliance automation for commercial kitchens
Purpose-built inventory automation addressing Bay Area operational challenges
Be among the first to test intelligent inventory automation
Join operations leaders testing intelligent inventory automation. 2-3 week pilot for grocery chains, corporate facilities, and commissary kitchens.
Intelligent inventory automation designed for different business operations
Challenge: Manual counting consumes significant staff time across locations, reducing customer service time.
Our Solution: Intelligent sensors learn patterns and optimize tracking to redirect staff to higher-value activities.
Optimized for multi-location grocery operations
Challenge: Hybrid workforces create unpredictable patterns, leading to stockouts and waste.
Our Solution: Adaptive monitoring learns patterns and adjusts to maintain optimal stock levels.
Tailored for corporate facilities and commissary operations
Join businesses saving 60% on inventory labor costs. Start monitoring consumption patterns and automating reorders today.